... Because the winner of today’s meal prep challenge are the two loaves of black sesame Japanese milk bread I baked up for my breakfasts. Then roll the dough into a cigar shape. This is a regular afternoon treat in my home, we always have over ripe bananas hanging around. In a large bowl, combine the 4 tablespoons of butter with the coconut oil and sugar and, using a handheld electric mixer, beat at high speed until fluffy, about 3 minutes. Do Ahead: Loaf can be made 5 days ahead. INSTRUCTIONS: Preheat the oven to 350 degrees F. Brush the risen dough with egg wash. Bake for 23-25 minutes. A slow cooker can can take your comfort food to the next level. 3) Divide and shape to your desired bread pan. Plus, this bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Replace the tablespoon of salt for a teaspoon (or even less). I wonder if the tablespoon of salt on the ingredient list was a misprint. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Grind ½ cup flaxseed in spice mill to a fine powder. It has many nutrients like the omega-6 and healthy fats (polyunsaturated fatty acids). If you purchase any item from Amazon by clicking to their site via the affiliate link, it will cost the same to you, but I will receive a small commission. After 15 minutes, Cover the bowl with a damp towel or plastic wrap and place in a warm spot for 1 hour to rise. Once they are all done, allow to rise for 45 minutes and bake. Preheat oven to 200°. Bake until golden brown, about 35-40 minutes. Source: 4）Place on tray, last proof is 45 minutes (room temperature 30C – 32C) Your email address will not be published. I state in the recipe that it needs about 20-25 minutes, but sometimes, you need 25-30 minutes, and sometimes, you better be damn sure to grab that pan of bread … Baking your own black sesame bread recipe is better than buying in any bakery outside. 2.5 tbsp Low protein flour (20g) Wrap tightly and chill. 1 Egg, beaten (egg wash) Oil or line a 23 x 13 cm (9 x 5) bread pan. Scrape batter into prepared pan and bake until top is firm to the touch (an instant-read thermometer … Let sit 30 minutes to let flax hydrate. I wish I can give you the exact time you need to bake this bread, or any other bread that I have in my bread recipes collection.. Baked fresh from oven..smell so so good. Search. I didn't want to mess with that so in when the cream, milk, egg sugar, then the flours and yeast. (the original recipe said to put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles, but I found punching it down did the trick just as well).