2. & a great way to add dark leafy greens to your meal! 1. They should be full and white. Be sure to avoid any broccoli crowns with discolored stems and look for a bright white solid stem like you see on the right! There are 2 methods to make this dish: I want to share a little history about this dish and, for that matter, any garlic sauce or Yu Xiang (“fish fragrance” style dish of meat and/or vegetables with sauce) dish from a take-out restaurant. Made this tonight when I realized we had an extra head of broccoli in the fridge – made a half recipe, which was plenty saucy. Quickly toss and scoop the stems and garlic over the leaves. A great way to add dark leafy greens to your meal. I’d make this again! Off heat, transfer to a large plate. Lower the heat to medium. Serve hot or cold. https://www.yummly.com/recipes/chinese-broccoli-garlic-sauce It’s a great alternative and change of pace from our popular. Factors such as brands purchased, natural variations in fresh ingredients, etc. Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. You can also use the same ingredients and sauce for almost all Asian vegetable stir-fries, for example, yu choy. Welcome to Yummly, your smart cooking sidekick! Serve your fresh homemade broccoli with garlic sauce! If you like a thick sauce, add more cornstarch and water. If you give this Easy Chinese Broccoli stir fry a try, be sure to tag @iheartumami.ny on Instagram. If you like your sauce thinner, add less cornstarch and water. If you’d like, stir in the chili oil at this point. Add leafy parts. Sauté directly without blanching. Maybe that’s what the dark soy brings to the party. Thinking of adding some sliced mushrooms next time. Season with toasted sesame oil and coconut aminos. What goes well with this healthy vegetable dish? Garlicky Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), sesame oil, and ground white pepper, and set aside. You can either thin slice the garlic cloves and sauté the slices with the oil to make a fragrant garlicky oil or make crushed or grated garlic and stir fry with the vegetables. Season with ¼ tsp coarse salt. If you want an alternative to the usual western vegetables, learn more about Chinese vegetables and what to do with them on our Chinese Leafy Green Vegetables glossary page. Easy Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn’t burn. fresh homemade broccoli with garlic sauce! You can swap Chinese kai lan for broccolini or any vegetable stir-fry you like, using the same recipe! Look for dark green buds. You can use the same stir fry method for almost any Asian leafy greens. It’s slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. pretty good! Just be sure to give the veggies a good rinse before using them. Paleo, Whole30, Keto Broccolini, see notes), Chinese broccoli garlic sauce, Chinese Broccoli Recipe, Chinese Broccoli Stir Fry with Garlic Sauce, Easy Chinese Broccoli Stir Fry, Gai lan, Gai Lan Recipe, Kai Lan Recipe, make 10 healthy meals in under 10 minutes each, Instant Pot Taiwanese Meat Sauce with crispy shallots. Subbed oyster sauce for dark soy since I didn’t have any. If your broccoli tastes bitter after it’s cooked, it was probably not fresh. First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Easy Chinese Broccoli Stir Fry with Garlic Sauce. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Bill is the dad of The Woks of Life family. Hot water blanch and shock in cold water first or If you want an authentic version of garlic sauce, check out Judy’s authentically-flavored chicken with garlic sauce recipe. Chinese Leafy Green Vegetables glossary page, Chinese Broccoli (Gai Lan) with Oyster Sauce. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Statue the stems over medium-high … I threw the broccoli in for a half minute or so before adding the garlic, to let it cook a little longer. Cut off the Chinese broccoli bottom stems (about 1-inch) away and discard. , about 6-8 tightly packed cups (alt. All rights reserved.Part of the Whirlpool Corp. family of brands. Give a quick toss. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor! Hi Donna, my father always used to say that you can’t go wrong with using oyster sauce! Give everything a quick stir and add in the sauce mixture. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. There are 2 ways to make a simple garlicky sauce for stir fry vegetables. the instructions weren’t very clear though. Really good recipe but lacked a punch.