Part of an overall evaluation, the Commission publishes a support study on country of origin labelling for certain meats. Follow the latest progress and get involved. Only in very limited cases have private storage schemes been used to stabilise pig markets during times of crisis. more than 60% of the total weight. World Meat Poultry Consumption Shares 2018. This is particularly true for pork. The EU exports about 13% of its total production. The trends on how the market for pork is expected to develop can be found in the Commission's short-term and mid-term reports. This is reflected in the pork meat offered by producers, which is precisely measured by the SEUROP classification system. Download Pork consumption in Europe is falling, exports are high Europe is best positioned to take advantage of China's increased demand for pork shows the latest outlook released by the European Commission. EU agricultural outlook 2018-2030: Growing export demand for dairy products as world population expands. Analyses by experts show that consumers in EU countries are choosing meat that is increasingly leaner. Pork imports from third countries are subject to import duties. Most of the EU's pork exports go to East Asia, in particular China. Statistical handbook for assessing pig classification methods, This site is managed by the Directorate-General for Communication, committee for common organisation of agricultural markets, civil dialogue group and working group on animal products, Publication of evaluation support study on mandatory indication of country of origin labelling for certain meats, Commission publishes external study on future of EU livestock, EU agricultural outlook 2019-30: African swine fever continues to affect global meat market, EU agricultural outlook 2018-2030: Changing consumer choices shaping agricultural markets, EU prices for selected representative products, Evaluation support study of the common market organisations for pigmeat, poultry meat and eggs, Aid, Development cooperation, Fundamental rights, Follow the European Commission on social media. EU milk production is expected to grow, while EU and global demand for poultry will increase steadily over the outlook period. Pork consumption per capita was in decline between 2011 and 2013, but data for the last two years has revealed that consumption across the EU has grown by around a kilogram, UK levy board AHDB Pork has confirmed. Pork imports from third countries are subject to import duties. The second biggest share is E class meat, i.e. Member States agree to Commission proposal to support Irish beef producers impacted by market uncertainty . The agri-food data portal gives market data on national and EU agriculture such as process, production, trade, tariff rate quotas. Within the framework of international and bilateral trade agreements, the EU operates a system of import quotas with specific country allocations or open for all. The civil dialogue group and working group on animal products maintains the role of assisting the Commission in maintaining a regular dialogue on all matters related to pigmeat. The EU's main producer countries are Germany, Spain and France and between them they represent half of the EU's total production. EU milk production is expected to grow, while EU and global demand for poultry will increase steadily over the outlook period. The Economic Board of the Meat Market Observatory of the European Commission presented changes in trends in pork consumption by Europeans1. The legal bases for the EU pork sector is covered by EU regulation 1308/2013 on the common market organisation and by European Commission implementing and delegated regulations on private storage during periods of crisis: The aim of the meat market observatory is to provide the EU beef, veal and pork sector with more transparency by providing up to date market data and short-term analysis. Pork is covered by the common market organisation and has never been subject to linked payments or production quotas. While in 2010 a little over 30% of carcasses were classified in this way, in. Cookies are small text files that are placed on your computer or mobile phone when you browse websites, CAMPAIGN FINANCED WITH AIDFROM THE EUROPEAN UNION. Europe is best positioned to take advantage of China's increased demand for pork shows the latest outlook released by the European Commission. with meat content in the carcass between 55 and 60%. At the end of 2018, Spain was holding a 17% market share in China's pork imports, almost equal to the one reported by Germany.Due to the fact that Germany's pig production has declined in the last 12 months, producers in this country are importing live pigs from other European countries to maintain their market share in China. In the first quarter of the year, Germany imported 1.8 million pigs from the Netherlands. Analyses by experts show that consumers in EU countries are choosing meat that is increasingly leaner. The overall number of pigs in Germany fell between May 2018 and 2019 by 3.7% to 25.9 million head, with fattening pigs inventory falling by 5% to 11.3 million head. This shift will have led to a reduction in environmental impacts but this may have been somewhat offset by a 2.2 kg per capita … This is particularly true for pork. Within the framework of international and bilateral trade agreements, the EU operates a system of import quotas with specific country allocations or open for all. Download. Nevertheless, higher prices will limit the EU consumption of pork and making consumers in the block to switch to other proteins, particularly poultry.The European pork producers will maintain this advantage over their competitors as long as trade frictions between the US and China will continue. Pork consumption in Europe is falling, exports are high. Changing trends in pork consumption in European Union countries The Economic Board of the Meat Market Observatory of the European Commission presented changes in trends in pork consumption by Europeans 1. World per Capita Pork Consumption 2013-2018. Despite the fact that pork consumption in the EU is expected to drop by 1.4% this year, production will remain steady (+ 0.3% y-o-y) thanks to growing exports.The forecast export growth of 12% is driven by China and this trend will continue in 2020. Download. The consumption of pork across the EU, particularly in the south, has increased for two years on the trot, according to new data. Published by Nils-Gerrit Wunsch, Oct 24, 2019 The per-capita meat consumption in Germany was forecast to fall from an estimated 65.1 kilograms in 2016 to 61.3 kg by 2020. Producers are introducing modifications to pig farming, especially in the diet, in order to obtain meat with a lower fat content. European Union countries are allowed, under certain conditions, to apply rules to regulate the supply of protected designation of origin (PDO)/protected geographical indication (PGI) hams upon the request of a producer organisation, an interbranch organisation or a PDO/PGI group. The committee for common organisation of agricultural markets meets regularly to discuss areas such as the evolution of market prices, production and trade in the EU and non-EU countries. The European Commission is not responsible for any possible use of the information contained in the campaign. 1 https://ec.europa.eu/agriculture/sites/agriculture/files/market-observatory/meat/doc/meat-mo-meeting-20181002-summary_en.pdf, Our website uses cookies, as almost all websites do, to help provide you with the best experience we can. The graph presented by the expert during the Meat (MO) sessions shows that since 2010 the share of lass S in the volume of all pork produced has been steadily and significantly increasing. External study covers the livestock sector’s economic importance, its environmental challenges and its role in the transition towards more sustainability. The EU wide system of carcass classification and comparable pig prices provides the basis for objective grading of carcasses in slaughterhouses and fair payment to producers. Common customs tariff duties ensure that EU pork is able to compete on the internal market with non-EU countries. Currently this measure applies to two products: Various committees, composed of government representatives and chaired by a European Commission representative, meet regularly to ensure that the Commission's responsibility for adopting implementing acts is exercised under the control of EU countries. At the monthly committee for the common organisation of the agricultural markets the European Commission presents the market situation in the pig sector. The EU is the world's second biggest producer of pork after China and the biggest exporter of pork and pork products. Currently, more than 90% of the pork carcasses on sale are classified as S and E. Such large changes in the meatiness of carcasses over the course of several years is the response of producers to signals coming from the market. At this moment, Spain is increasing its market share in China thanks to free access of Spanish pork in this market and gains a profit of $50 over the American competitors. This measure is aimed at ensuring the value added of quality products benefiting from a PDO or a PGI. 2017 their share increased to almost 60%. Japan ranked last for food and drink > pork > consumption per capita amongst Group of 7 … In recent years, Europeans have been paying increasing attention to the fat content of pork consumed. Information on pork production, legal bases, market monitoring, trade, carcass classification, price reporting, regulation of supply of PDO/PGI ham. The EU agricultural outlook for markets and income 2018-30 covers the projections for various agricultural markets. not just protein), the average EU citizen ate 2.2 kg less bovine meat in 2013 than in 2000 (a 13 % decrease), but 3.0 kg more poultry (a 15 % increase), with pork consumption remaining relatively stable (FAOSTAT, 2017a). In terms of consumption amounts of animal products (i.e. Despite the fact that pork consumption in the EU is expected to drop by 1.4% this year, production will remain steady (+ 0.3% y-o-y) thanks to growing exports. The content of this promotional campaign reflects only the views of its author and is subject to its sole responsibility. Common customs tariff duties ensure that EU pork is able to compete on the internal market with non-EU countries. News 7 December 2018. Line graph of changes over time in consumption per capita for poultry, cheese, fish and seafood, milk, meat, pork and beef (index: 1995 = 100) Per capita EU-27 consumption of meat, fish and dairy (by weight) — European Environment Agency Class S means pork with the highest lean meat content, i.e. Top 20 Markets for U.S. Pork Exports 2018. Press release 20 June 2019. The company joins other fast food chains like Burger King and Dunkin' in gett... © This site, or any portion of this site, may not be reproduced, duplicated, copied, sold, resold or otherwise exploited for any commercial purpose that is not expressly permitted by euromeatnews.com.