17,2 (2003): 97-106. Banerjee, Sanjay K, and Subir K Maulik. Ginger can also affect medications for the heart, antihistamines, cancer treatments, and weight loss drugs. It is considered katu-rasam (bitter taste), ushna-veeryam (hot potency), vata-kapha-har-prabhavam (blemish-correcting effect on air and phlegm), katu-vipakam (pungent after-effect), laghu-snigdha-gunam (mild and unctuous property) and is valuable as a suppressant and remedy for kapha and vata disorders. Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Low blood pressure: Garlic can lower blood pressure. Garlic is high in fructans. Ravi believes in the great possibilities of abundant health with natural foods and organic supplements. Because it’s a pilot study, however, more research is needed to validate these results. Reading and theater are his other interests. Spice Avoid ginger with blood-thinning medications, such as warfin and aspirin. Please use the content only in consultation with an appropriate certified medical or healthcare professional. Hence, it must not be taken along with blood-thinning medications like warfarin (13). Ginger, Ginger Side Effects And Who Must Not Consume it. Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-. “Effect of garlic on cardiovascular disorders: a review.” Nutrition journal vol. Many of these side effects can be avoided by taking ginger supplements in capsules, such as enteric-coated capsules, which delay the body’s digestion of the herb until it enters the digestive tract. In this article, we discuss the potential side effects of garlic. Spices like garlic get excreted through your sweat as well as your digestive system. People with ulcers, inflammation, gallstones, bleeding disorders, pregnant women should not consume ginger. These include liver damage, nausea, vomiting, heartburn, diarrhea, and bleeding. Washing the skin with soap is only a partial and imperfect solution to the smell. “Garlic.” Garlic – an Overview | ScienceDirect Topics. Morales-González, José Antonio et al. The mechanism behind this action is yet to be studied. Anecdotal evidence suggests that it may cause difficulty in digestion in some individuals. As per one Italian report, garlic breath and body odor were two of the most common adverse effects associated with garlic (3). Though raw garlic has antioxidant potential, excess intake can lead to liver toxicity (1). There have been instances where herbal/health supplements have been sold which were contaminated with toxic metals or other drugs. Garlic cloves may irritate the tender tissue of the vagina (20). 49. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. By clicking 'accept' you are providing consent to us using cookies on this browser. Click here for additional information . Garlic (Allium sativum) is a strong-smelling pungent-tasting bulb used as a flavoring agent in Indian cooking.This herbal medicine has numerous health benefits.