Cooking Time : 0.13 hr(s) Main Ingredients : Shellfish. Stir and bring to a boil. Tip: Half-kilo (1.1 lb) of fish, pork, or beef knuckles, previously boiled until tender, can be used instead of shrimps. Sinigang na Hipon sa Sampalok This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is served with a healthy selection of fresh vegetables. It’s usually made with either pork, beef, chicken or seafood and made sour with tamarind or guava”.Difficulty: ★Preparing time: 20 minCooking time: 20 minServings: 5Calories per serving: 75 kcalIngredients:Mama Sita’s Sinigang sa Sampalok Mix – 1 pouchPrawns – 1 kg (2.20 lb. Strain the tamarind pulp into the pot and add the rice wash. Bring this to a boil and then turn down … In a saucepan, combine water, gabi, radish, onion, tomato, and Mama Sita’s Sinigang sa Sampalok Mix. Pork Sinigang sa Bayabas | Mama Sita’s Sinigang sa Bayabas Mix - Duration: 5:01. When the radish and gabi are tender, add the puso ng saging, okra, sitaw, kangkong stalks, and siling pang-sigang. Foxy Folksy 2,609 views. Collection : All-time favorites, Oil-free. ... Sinigang Na Hipon (Shrimp In Tamarind Soup) - Duration: 3:18. Sinigang na Bangus sa Bayabas. Sinigang na Hipon sa Sampalok. Cooking Style : Boiled.